Session Details
This lunch and learn will focus on innovative local programs around food security and sustainability that serve diverse populations. The programs are based in different arenas: clinical/community, job training, and a correctional facility.
Session Objectives
As a result of this educational session, learners will be able to:
- Describe different local approaches to food security and sustainability
- Explain how to integrate food security and sustainability with your practice as a current/future health professional
- Identify the relationship between food security and sustainability, and social determinants of health
Additional Information
- Click here to sign up for lunch. This will not serve to document your attendance.
- A code to verify your attendance will be provided at the session. Make sure to bring your smart phone.
- Text in your attendance at the session. If you don't have an account/profile you will receive an invitation by text to create one.
- Create an account/profile: NetID or guest visitor account.
Session date:
11/01/2019 - 12:00pm to 1:00pm CDT
Location:
UW-Madison, Health Sciences Learning Center, Room 1325
750 Highland Ave
Madison, WI
53705
United States
See map: Google Maps
- 1.00 ACPE Contact Hours - Pharmacist
- 1.00 AMA PRA Category 1 Credit™
- 1.00 ANCC Contact Hours
- 1.00 University of Wisconsin–Madison Continuing Education Hours
Add to calendar:
Discloser List CME Internal Report
Presenter(s):
Matt Allord, Corrections Field Supervisor, GROW Academy
Hannah Fenelon, UW-Madison Student, Grow Program Co-Director
Melissa Guth, Porchlight
Monica Starck, UW-Madison Student, Grow Program Co-Director
Lindsey Winterhack, UW-Madison Student, Grow Program Co-Director
Scott Mead MD, Clinical Associate Professor, UWHC Medical Director and Liaison to the Wisconsin Department of Corrections (Moderator)