Session Details

This lunch and learn will focus on innovative local programs around food security and sustainability that serve diverse populations. The programs are based in different arenas: clinical/community, job training, and a correctional facility.

Session Objectives

As a result of this educational session, learners will be able to:

  1. Describe different local approaches to food security and sustainability
  2. Explain how to integrate food security and sustainability with your practice as a current/future health professional
  3. Identify the relationship between food security and sustainability, and social determinants of health

Additional Information

  1. Click here to sign up for lunch. This will not serve to document your attendance.
  2. A code to verify your attendance will be provided at the session. Make sure to bring your smart phone.
  3. Text in your attendance at the session. If you don't have an account/profile you will receive an invitation by text to create one.
  4. Create an account/profile: NetID or guest visitor account.
Session date: 
11/01/2019 - 12:00pm to 1:00pm CDT
UW-Madison, Health Sciences Learning Center, Room 1325
750 Highland Ave
Madison, WI 53705
United States
  • 1.00 ACPE Contact Hours - Pharmacist
  • 1.00 AMA PRA Category 1 Credit
  • 1.00 ANCC Contact Hours
  • 1.00 University of Wisconsin–Madison Continuing Education Hours

Please login or register to take this course.
Discloser List CME Internal Report
Matt Allord, Corrections Field Supervisor, GROW Academy
Hannah Fenelon, UW-Madison Student, Grow Program Co-Director
Melissa Guth, Porchlight
Monica Starck, UW-Madison Student, Grow Program Co-Director
Lindsey Winterhack, UW-Madison Student, Grow Program Co-Director
Scott Mead MD, Clinical Associate Professor, UWHC Medical Director and Liaison to the Wisconsin Department of Corrections (Moderator)