Title: Clinical Implications of T cell Phenotypes in Food Allergy

Speaker: M. Cecilia Berin, PhD – Professor of Pediatrics and Deputy Director of the Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai

Learning Objectives:

As a result of participating in this educational activity, learners as members of the healthcare team will be able to...

  1. Identify how flow cytometry of samples from cohorts can be used to discover immune mechanisms of food allergy.
  2. Analyze the contribution of T cell subsets to the maintenance and resolution of IgE-mediated food allergy.
  3. Evaluate the evidence that T cells are key participants in non-IgE-mediated food allergies. 

 

Session date: 
Thursday, October 28, 2021 - 7:30am to 8:30am
Location: 
Via Zoom
WI
United States
  • 1.00 AMA PRA Category 1 Credit
  • 1.00 ANCC Contact Hours
  • 1.00 University of Wisconsin–Madison Continuing Education Hours
    • 1.00 Approved for AMA PRA Category 1 Credit™

Please login or register to take this course.
Discloser List CME Internal Report
Presenter(s): 
Cecilia Berin, PhD