Speaker:

Megan Williams, MD – Fellow, Critical Care, Department of Pediatrics, University of Wisconsin-Madison 

As a result of participating in this educational activity, learners as members of the healthcare team will be able to:

1. Illustrate the importance of adequate nutrition in critical illness  

2. Summarize nutrition practices for critically ill children  

3. Examine the adverse outcomes associated with providing enteral nutrition to patients on non-invasive ventilation  

4. Propose future strategies to provide adequate nutrition to patients on non-invasive ventilation