- CASSANDRA KIGHT
Nutrition Grand Rounds will be a bimonthly lecture series with incorporation of case studies or latest research by interdisciplinary faculty and staff to inform the UW Health community regarding contemporary topics in nutrition. Experts in their field will share the latest theories and practices for questions patients my pose to clinicians, and offer recommendations for best practices for the nutritional management of patients with acute and chronic diseases in the hospitalized and ambulatory settings. Topics will address nutrition management across the age spectrum from the neonate to the elderly.
MD, DO, RN, APRN, Physician Assistants, and Clinical Nutritionists
|Cassandra E Kight, PhD, RDN, CNSC, Chair & Coordinator||Daniel J Sklansky, MD|
|Deborah R Johnson, MS, RN, CWON|
|In support of improving patient care, the University of Wisconsin–Madison ICEP is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC) to provide continuing education for the healthcare team.|
Credit Designation Statements
American Medical Association (AMA)
The University of Wisconsin–Madison ICEP designates this live activity for a maximum of 1 AMA PRA Category 1 Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
American Nurses Credentialing Center (ANCC)
The University of Wisconsin–Madison ICEP designates this live activity for a maximum of 1 ANCC contact hour.
The University of Wisconsin–Madison School of Nursing is Iowa Board of Nursing provider 350.
Commission on Dietetic Registration CPEUs
The Commission on Dietetic Registration designates this live activity for 1.0 CPE contact hours. Activity number 142088; Learning need codes 3000, 5000
Continuing Education Units
The University of Wisconsin–Madison ICEP, as a member of the University Professional & Continuing Education Association (UPCEA), authorizes this program for 0.1 continuing education units (CEUs) or 1 hour.
POLICY ON FACULTY AND SPONSOR DISCLOSURE
It is the policy of the University of Wisconsin–Madison ICEP, that the faculty, authors, planners, and other persons who may influence content of this CE activity disclose all relevant financial relationships with commercial interests in order to allow CE staff to identify and resolve any potential conflicts of interest. Faculty must also disclose any planned discussion of unlabeled/unapproved uses of drugs or devices during their presentation(s).
Detailed disclosures will be available prior to the start of the activity.
As a result of participation in this educational series, participants will improve ability to:
- Describe their role in providing cutting edge nutrition care at UW Health.
- Utilize current strategies in treating patients seen for nutrition concerns in the hospital or ambulatory setting.
- Recognize opportunities for team-based processes to apply the new strategies to improve patient care at UW Health.