Kathryn Boryc Smock, FoodWIse State Program Manager kathryn.boryc@wisc.edu (608) 890-3234
FoodWIse advances healthy eating habits, active lifestyles and healthy community environments for families with limited incomes through nutrition education at the individual, community, and systems levels.
FoodWIse is federally funded by the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) and the Expanded Food and Nutrition Education Program (EFNEP).
Each year FoodWIse delivers nutrition education to more than 50,000 participants statewide. Partnering with community-based organizations, we use a combination of evidence-based strategies designed to promote change for individuals, families, and communities and help make the healthy choice the easy choice.
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